The OG of the Canaves portfolio — 18 intimate suites carved from 17th-century wine caves, freshly renovated.
Ena is where the Canaves story started — opened in the 80s by the same family that runs the portfolio today, in suites that trace back to 17th-century wine caves. It's a little more minimalist than its younger siblings, and a 2024 renovation brought it up to date beautifully.
With just 18 suites, it feels genuinely intimate. Like Canaves Oia Suites, it sits higher on the Caldera, which means more privacy than most Caldera offerings — and the swim-up pool bar is a highlight, a fun social addition on an island where couples tend to keep to themselves. Adami, the restaurant alongside the main pool, handles authentic Greek gastronomy.
Know the trade-offs: rooms run slightly smaller than Oia Suites, and not every room has a water feature the way the Andronis properties guarantee.
The swim-up bar. A fun, social addition on an island where most hotels are couples quietly keeping to themselves.
The heritage. 17th-century wine caves, one family since the 80s — the most personal story on the Caldera.
Higher on the Caldera. Like Oia Suites, that elevation buys real privacy compared to most Caldera hotels.
The 2024 renovation. Minimalist but current — the update brought Ena fully up to the portfolio's standard.
Not every room has a water feature. Unlike the Andronis properties — check your category if a plunge pool or jacuzzi matters.
Rooms are slightly smaller than Oia Suites. The intimacy is the point, but square footage isn't the selling feature here.
The value positioning doesn't always show up in the rate. It's framed as the accessible Canaves, but pricing almost always lands right where Andronis Boutique does — compare in my Santorini ranking.
The team here — especially longtime sales director Des — is a big reason I trust sending clients to this property.
Rates through me are identical to booking direct — the perks are not. As a Fora advisor with a preferred partnership at Canaves, my clients receive a space-available upgrade, daily breakfast, and a €100 hotel credit — plus my direct line to the team on property before and during your stay.
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